Grilled Octopus Recipe: Easy & Tender Mediterranean-Style
Learn how to make grilled octopus at home with this simple recipe. Marinated in a zesty lemon-garlic sauce and lightly charred.
Ingredients
- Whole octopus – 2-3 pounds, cleaned
- Water – enough to submerge the octopus Bay
- Bay leaves – 2
- Garlic–3 cloves, smashed
- Lemon–1, halved
- Salt – 1 teaspoon
- Olive oil–1/4 cup
- Lemon juice – 2 tablespoons
- Garlic – 2 cloves, minced
- Fresh parsley – 2 tablespoons, chopped
- Red pepper flakes – 1/4 teaspoon
- Black pepper – to taste
- Salt–to taste
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