Grilled Chicken Chipotle Crema Tacos - Panaji

Ingredients

• 2 boneless, skinless chicken breasts (or thighs)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• ½ tsp chili powder
• Salt & pepper to taste
• Juice of ½ lime
• ½ cup sour cream (or Greek yogurt)
• 1–2 chipotle peppers in adobo sauce (adjust to spice level)
• 1 tbsp adobo sauce
• 1 tsp honey
• Pinch of salt
• 1 cup finely shredded red cabbage
• 3–4 radishes, thinly sliced
• ½ avocado, diced
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• 1 tsp olive oil
• Salt to taste
• 4 Panaji Original Full-Sized Naan
• Fresh cilantro (for garnish)
• Extra lime wedges