Ingredients
- 2 tbsp coconut oil
- Yellow curry paste (see below or use shop bought - make sure it’s plant-based as some contain shrimp paste)
- 750ml vegetable stock
- 400ml coconut milk
- 25g nooch
- 1 tbsp tamari or soy sauce
- 1 tbsp fresh lime juice
- 1 tsp maple syrup or agave syrup
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