Spicy Garlic Chicken Sheet Pan with Tomato and Feta

Ingredients

• 2 tbsp Louisiana Hot Sauce - Garlic Lovers
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 4 tsp finely chopped fresh rosemary
• ½ tsp salt
• ½ tsp black pepper
• 1 lb boneless skinless chicken thighs
• 1 can (19 oz) chickpeas, drained and rinsed
• 1 small red onion, chopped
• 2 cups cherry tomatoes
• ⅓ cup pitted whole kalamata olives
• ¾ cup crumbled feta cheese, divided
• 2 cups arugula