Slow Cooker Mexican Chicken Soup - Dump and Go Dinner

Ingredients

• 6 cups Chicken Broth/Stock
• 1 ½ cups dice Carrot
• ⅔ cups dice Onion, Red
• 4 teaspoons mince Garlic, Cloves
• ½ cups dice Roma Tomato
• ¼ cups seed and dice Jalapeño
• 1 ¾ cups Tomato Juice
• 1 tablespoon Cumin
• 1 teaspoon Coriander, Ground
• 1 tablespoon Chili Powder
• 2 teaspoons Sea Salt
• ½ cups chop Cilantro, Fresh
• 4 cups cook and dice Chicken, Boneless Breasts
• 2 tablespoons juice Lime
• 1 cup peel, pit, and slice Avocado