Mexican Chicken Soup | Dinner Tonight

Ingredients

• 1 tablespoon canola oil
• 1 large yellow bell pepper (chopped)
• 1/2 large onion (chopped)
• 3 tablespoons minced garlic
• 2 14.5 ounce cans Mexican-style stewed tomatoes (drained and chopped)
• 2 limes
• 4 14 ounce reduced sodium chicken broth
• 2 pounds chicken breast (cooked, chopped)
• 1/4 cup cilantro (chopped)
• 1 jalapeno (chopped)
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper