Baileys Cremeux

Baileys Cremeux

moldbrothers.com

First soak the gelatin in cold water. Then pour the baileys into a saucepan and also add the cream, the egg yolk and the corn starch. Now cut the vanilla pod

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Cooking tools:

  • Kitchen scale
  • Piping bag
  • Mold
  • Saucepan
  • Stove
  • Whisk
  • Spoon
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Freezer

Ingredients

  • 2 leaves or 3.3 grams gelatin
  • 200 grams baileys
  • 100 grams cream
  • 40 grams egg yolk
  • 10 grams corn starch
  • 1/2 vanilla pod
  • 100 grams white chocolate

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