Vegetarian Curry Hot Pot Recipe With Meat-Free Quorn Mince

Ingredients

• 200g Quorn Mince [https://www.quorn.com.au/products/quorn-mince]
• 3 medium sweet potatoes
• 1 chopped onion
• 400g chickpeas
• 400g adzuki beans (or another type of tinned beans)
• 400g chopped tomatoes
• 2 handfuls of washed spinach
• 1 tbsp garam masala
• 1 tbsp turmeric
• 1 tbsp mustard powder
• 1 tbsp chilli powder
• Low cal cooking spray
• 150g wholegrain rice
• Fresh mint yoghurt (or make it yourself with chopped fresh mint and plain
• yoghurt)
• Slice of lemon for each container
• 1 cucumber
• 1/2 red onion
• Splash olive oil
• Pinch of salt
• 1/2 lime - squeezed
• Handful of mint leaves