Vegetarian Spinach Potato Curry Recipe With Meat-Free Quorn Mince

Ingredients

• 300g Quorn Mince [https://www.quorn.ie/products/meat-free-mince]
• 2 tbsp vegetable oil
• 1 tbsp curry powder, mild
• 1/2 tsp ginger, ground
• 1 tsp chilli flakes
• 1 medium onion, grated
• 1 piece of root ginger, approximately 4cm x 2cm, grated
• 1 small sweet potato, peeled and thinly sliced
• 150ml tomato passata
• 300ml hot vegetable stock
• 100g baby spinach leaves, washed and ready to use
• 125g mango, cut into chunks, (Pre-sliced available in most supermarkets)
• 1 bunch of fresh coriander leaves, finely chopped
• 1 small bunch of fresh mint, finely chopped