Steak Fingers and Gravy Recipe | Food Network UK

Ingredients

• For the steak fingers:
• 1 cup all-purpose flour
• 1 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne
• 1 cup milk
• 3 eggs
• 2 pounds tenderized round steak or cube steak, cut into 1-inch strips
• 2 tablespoons butter
• 2 tablespoons vegetable or rapeseed oil
• For the gravy:
• 2 tablespoons all-purpose flour, plus more if needed
• 3 to 4 cups milk
• Salt and freshly ground black pepper