Crispy fish fingers Recipe | Food Network UK
This mouth-watering recipe is ready in just 32 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 slices wholemeal bread (30g each)
- Cooking spray
- 75g wholemeal flour
- 1 tsp salt
- 1/8 tsp freshly ground black pepper
- 450g flounder fillets
- 2 eggs, beaten to mix
- 80g nonfat plain Greek-style yoghurt
- 30g mayonnaise
- 25g Dijon mustard
- 1/2 tsp Worcestershire sauce
- 5g snipped fresh chives
- Pinch cayenne pepper, optional
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