New Covent Garden - Best Ever Carrot & Coriander Soup Recipe | Recipe Binder

Ingredients

• 25g (1oz) butter
• 1 medium onion, finely chopped
• 1 garlic clove, crushed
• 550g (1 1/4lb) carrots, of which 450g (1lb) roughly chopped and 110g (4oz) coarsely grated
• 1 litre (1 3/4 pints) vegetable stock
• A pinch of freshly grated nutmeg
• 1 tablespoon chopped fresh coriander
• 150ml (1/4 pint) single cream
• Salt and freshly ground black pepper
• TO GARNISH:
• 150ml (1/4 pint) yoghurt
• 2 tablespoons chopped fresh coriander