Carrot & Coriander Soup –

Name: Carrot & Coriander Soup –
Ingredients: 2 tbsp olive oil; 1 large onion, finely sliced; 15g bunch fresh coriander, chopped, divided; 2 tsp ground coriander; 1 tsp ground cumin; 1 garlic clove, peeled and crushed; 250g potato, peeled and diced; 750g carrots, sliced; 1.4L vegetable stock; Salt and freshly ground black pepper, as desired; 6 tbsp crème fraîche; 0.53oz bunch fresh coriander, chopped, divided; 8oz potato, peeled and diced; 26oz carrots, sliced; 0.31 gallons vegetable stock; Step 1 Remove the lid from the pot. Turn dial to SEAR/SAUTÉ , set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.; Step 2 Add the oil and onion to the pot. Cook covered for 5 minutes, stirring occasionally.; Step 4 When cooking is complete, remove lid and allow soup to cool slightly . Transfer cooled soup to a blender and purée until smooth. Add p urée d soup back to pot to warm.; Step 5 S tir in remaining coriander , reserving a few lea ves for garnish . Serve in soup bowls garnished with crème fraîche and coriander .

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Ingredients

2 tbsp olive oil
1 large onion, finely sliced
15g bunch fresh coriander, chopped, divided
2 tsp ground coriander
1 tsp ground cumin
1 garlic clove, peeled and crushed
250g potato, peeled and diced
750g carrots, sliced
1.4L vegetable stock
Salt and freshly ground black pepper, as desired
6 tbsp crème fraîche
0.53oz bunch fresh coriander, chopped, divided
8oz potato, peeled and diced
26oz carrots, sliced
0.31 gallons vegetable stock
Step 1 Remove the lid from the pot. Turn dial to SEAR/SAUTÉ , set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.
Step 2 Add the oil and onion to the pot. Cook covered for 5 minutes, stirring occasionally.
Step 4 When cooking is complete, remove lid and allow soup to cool slightly . Transfer cooled soup to a blender and purée until smooth. Add p urée d soup back to pot to warm.
Step 5 S tir in remaining coriander , reserving a few lea ves for garnish . Serve in soup bowls garnished with crème fraîche and coriander .