Tandoori Chicken Botis recipe by Fatima Latib

Name: Tandoori Chicken Botis recipe by Fatima Latib
Total time: 50 min
Ingredients: 1kg chicken - preferably quarters; 2 teaspoons chilli powder; 4 tablespoons lemon juice; 8 tablespoons double cream yoghurt; 2 teaspoons ginger garlic paste; ½ teaspoon garam masala; 1 teaspoon ground cumin; 2 teaspoon ground coriander; ½ teaspoon tumeric; 1 teaspoon salt; 2 tablespoons Shaan tandoori masala; 1 teaspoon chaat masala; Red food colour; Pinch of yellow powder colour; 1. Wash chicken and cut slits into the pieces.; 2. Mix the rest of the ingredients and marinate chicken. Allow to rest for 30mins.; 3. Grill in the oven for 30mins or on the braai (bbq). I braaied ours for a more authentic taste.

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Tandoori Chicken Botis recipe by Fatima Latib posted on 11 May 2020 . Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Chicken recipes category

Keywords

botis
chicken
fatima
halaal
latib
recipe
tandoori

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Ingredients

1kg chicken - preferably quarters
2 teaspoons chilli powder
4 tablespoons lemon juice
8 tablespoons double cream yoghurt
2 teaspoons ginger garlic paste
½ teaspoon garam masala
1 teaspoon ground cumin
2 teaspoon ground coriander
½ teaspoon tumeric
1 teaspoon salt
2 tablespoons Shaan tandoori masala
1 teaspoon chaat masala
Red food colour
Pinch of yellow powder colour
1. Wash chicken and cut slits into the pieces.
2. Mix the rest of the ingredients and marinate chicken. Allow to rest for 30mins.
3. Grill in the oven for 30mins or on the braai (bbq). I braaied ours for a more authentic taste.