Tandoori Botis recipe by Fouziah Pailwan

Ingredients

• 1kg fillets cut into big chunks
• 2 teaspoon @purespice_sa red ginger garlic
• ½ cup thick yoghurt
• 2 tablespoon lemon 🍋 juice
• 1 teaspoon red coloring
• 3 cloves minced garlic
• 2 tablespoon oil
• 2 tablespoon aminas Tandoori wet masala
• 2 teaspoon chilli powder
• 1 teaspoon salt
• 1 teaspoon dhana jeeroo
• 1 teaspoon pepper
• 1 teaspoon crushed chillies
• Airfry 10 minutes or bake till done.