Low-waste recipes from Christine Flynn | Recipes | Foodism CA

Ingredients

• 2 cups leftover cooked protein, such as chicken, cod, pork, steak or soft tofu
• 3 Tbsp coconut oil or olive oil
• 8 cm piece of fresh ginger, sliced
• 1 medium sweet potato, peeled and cut into 5 cm cubes
• Pinch of salt
• 1 Tbsp yellow curry powder
• 1 tsp turmeric
• 4 cups chicken broth or water
• 2 cans (13.5 oz) full-fat coconut milk
• 1 Tbsp pure liquid honey or sugar
• 4 oz rice vermicelli or rice stick noodles
• 2 Tbsp fish sauce
• 1 Tbsp hot vinegar or pepperoncini juice
• Zest and juice of 2 limes