Easy: Delicious 30-Minute Roast Chicken Leftovers Curry!

Ingredients

• 1 onion, sliced
• 2 tablespoons unsalted butter
• 1 large sweet potato, chopped into 2cm cubes
• 1/2 to 1 teaspoon chili flakes
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 teaspoons paprika
• 3 teaspoons garam masala
• 3 garlic cloves, chopped or grated
• 2 cm piece of ginger, grated
• 400-500 g leftover roast chicken, chopped into small pieces
• 1 tablespoon tomato puree
• 2 tablespoons ground almonds
• 200 g full-fat Greek yogurt
• Boiling water, as needed
• Juice of 1 lime
• 2 tablespoons fresh coriander, roughly chopped
• 300 g rice