Butternut Squash Soup
It’s finally soup season! Even though it’s still pretty warm in NYC, I’m embracing November and all the root veggies that come with it. I love butternut squash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kalewithasideoffries.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 butternut squash (whole or pre-cut)
- 1 cup coconut milk
- 1 cup chicken or bone broth
- 1 yellow onion, diced
- 2 tbsp coconut oil
- 1 tsp nutmeg (or more to taste)
- 1 tsp garlic
- 1 tbsp hemp seeds
- 1 Salt & pepper to taste
- 1 pinch fresh thyme (optional)
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