Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: 1 large butternut squash; 2 tbsp olive oil, divided; 1 & 1⁄4 cup water, divided; 1 carrot; 1 stalk celery; 1 onion; 1⁄8 tsp dried thyme; 1⁄4 tsp kosher salt; 1⁄8 tsp ground black pepper; 3 & 1⁄2 cup low-sodium chicken broth (28 oz)

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Take this soup for a spin, and then try the Thai variation to enliven your taste buds.

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