LEMON CUPS

LEMON CUPS

www.cook-books.com

| 1 c. sugar 4 Tbsp. flour 1/8 tsp. salt 2 Tbsp. butter, melted 5 Tbsp. lemon juice (fresh) grated rind of 1 lemon 3 egg yolks 1 1/2 c.

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Cooking tools:

  • Ramekin
  • Custard cup
  • Baking dish
  • Hand mixer
  • Whisk
  • Grater
  • Oven
  • Mixing bowl
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 c. sugar
  • 4 Tbsp. flour
  • 1/8 tsp. salt
  • 2 Tbsp. butter, melted
  • 5 Tbsp. lemon juice (fresh)
  • grated rind of 1 lemon
  • 3 egg yolks
  • 1 1/2 c. milk
  • 3 stiffly beaten egg whites

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