Lemon Pudding Cake Cups
In a small bowl, combine the first seven ingredients. In another small bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture. Pour into two ungreased 6-oz. ramekins or custard...
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Ingredients
- 1/3 cup sugar -
- 2 tablespoons all-purpose flour -
- 1-1/2 teaspoons grated lemon zest -
- 1/8 teaspoon salt -
- 1/2 cup 2% milk -
- 1 large egg yolk, lightly beaten -
- 2 tablespoons lemon juice -
- 1 large egg white -
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