Raspberry and Lemongrass Trifle | Nigella's Recipes | Nigella Lawson
I should say that I first had the idea when making a syrup with lemon balm for some jelly.
Keywords
- Indulgent
- Fun
- Sociable
- Sweet
- Partytime
- Birthdays
- Summer
- Nut Free
Ingredients
- 400 grams caster sugar
- 50 grams (3 - 4 stalks) lemongrass (cut in half lengthways)
- 300 grams raspberries
- 16 trifle sponges
- 3 - 4 tablespoons vodka
- 600 millilitres single cream
- 8 large egg yolks
- 500 millilitres double cream
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