Iceberg Wedge Salad with Creamy Buttermilk Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
- Pepper mill
Ingredients
- .75 cup buttermilk
- ½ cup mayonaisse
- ¼ cup shallots, minced
- 3 tablespoons chives, minced
- 1 tablespoon fresh lemon juice
- ¼ teaspoon celery salt
- 1 head iceberg lettuce, core trimmed but left mostly intact
- 1 cup cherry tomtoes, some whole some halved according to size
- salt
- pepper
More Like This
Wedge Salad with Buttermilk Herb Dressing – Smak Dab Mustard
smakdab.ca
Buttermilk Wedge Salad
bariatriceating.com
Buttermilk Ranch Wedges Salad Recipe
skinnygirlproducts.com
Iceberg Wedge with Creamy Dressing
saveur.com
Iceberg Wedges with Blue Cheese Dressing Recipe | Samsung Food App
app.samsungfood.com
Iceberg and Cabbage Slaw Recipe
epicurious.com
Iceberg Salad with Spicy Dressing Recipe
snapcalorie.com
Wedge Salad
growingchefsontario.ca