Chicken Soup with Rice Noodles and Shitake Mushrooms - SOULFUL BAKES

Ingredients

• 3/4 cup Boneless chicken cut into small pieces
• 2 count Dried Shitake mushrooms
• 2 cups Chicken stock
• Rice noodles - handful
• 3 cup Green chillies chopped
• 2 tbsp Garlic chopped
• 2 tbsp Ginger chopped
• 4 tbsp Onion chopped
• 1 tsp Rice vinegar
• 1 tbsp Freshly ground black pepper
• 1 tbsp Coriander leaves
• Sugar a pinch
• Salt to taste
• 1 tbsp Oil