Chicken and Shiitake Mushroom Noodle Soup – Food & Home Magazine

Ingredients

• 1 skinless, boneless chicken breast, sliced
• 900ml vegetable or chicken stock
• 1 thumb-sized piece of ginger, peeled and finely chopped
• 2tbsp tamari
• 5 spring onions, sliced
• 1 large red chilli, chopped
• 1 stick lemongrass, finely sliced
• 75g shiitake mushrooms, sliced
• 75g mangetout
• 100g rice noodles, cooked
• 3tbsp chopped fresh coriander