Katsu Curry with Cauliflower Nuggets Recipe | Samsung Food App
A delicious Vegan Katsu Curry alternative, served with curnchy Cauliflower Nuggets.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Spoon
- Spatula
- Plate
Ingredients
- 1 cauliflower head
- 1 cup all purpose flour
- 1/2 teaspoon black pepper
- A pinch of salt
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 cup plant-based milk (unsweetened)
- 2 cups Bread crumbs (fine)
- 1 onion (diced)
- 2 garlic cloves (diced)
- 1 carrot (diced)
- 2 to 3 cm ginger (diced)
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 400 ml homemade stock
- 1 tablespoon flour
- 100 ml coconut milk
- 2 teaspoons soy sauce
- 1 teaspoon honey or maple syrup
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