Cauliflower Katsu Curry
A combination of a rich, spicy and satisfying Japanese curry with a crispy golden panko coated cauliflower makes for one of Japan’s most popular comfort dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- To make curry sauce:
- Finely chop 1/2 large onion.
- Drizzle some oil to the pan.
- Add the chopped onion and fry on low heat until slightly browned.
- Add 600-800ml water and stir.
- Bring to the boil.
- Add 100g (1 pack) curry block.
- Stir until melted and thick.
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