Stuffed Grape Leaves Recipe - OkChef
Rinse the grape leaves in cold water to remove excess brine, then set aside. In a large skillet, heat half the olive oil over medium heat. Add the chopped onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Ingredients
- 3 g black pepper
- 15 g dill
- 50 grape leaves
- 60 ml lemon juice
- 15 g mint
- 120 ml olive oil
- 2 onions
- 30 g parsley
- 50 g pine nuts
- 200 g rice
- 5 g salt
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