Stuffed Grape Leaves, Serbian Style
Soak the grape leaves in water for at least half an hour to get rid of the salt from the brine. In the meantime, cook the onion in the olive oil over medium...
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Ingredients
- 40 grape leaves (from a jar)
- 1 pound of lean ground pork
- 1 cup white rice
- 1 medium onion, minced
- 1 tablespoon olive oil
- 1/4 teaspoon ground pepper
- 2 teaspoons Vegeta seasoning
- 1 tablespoon chopped parsley
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