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Spanakopita Recipe
Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 (16-ounce) packages frozen chopped spinach, thawed
- 1 tablespoon olive oil
- 1 bunch scallions, thinly sliced, including some of the green part
- 3 large eggs, lightly beaten
- 8 ounces (about 1 1/2 cups) crumbled feta
- 8 ounces (1 cup) whole milk ricotta
- 3 tablespoons chopped fresh dill
- 1/3 cup chopped fresh parsley
- 1/2 teaspoon kosher salt
- 8 ounces (2 sticks) unsalted butter, melted
- 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator
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