Almond Flour Pound Cake Recipe - (4.1/5)

Ingredients

• 2 1⁄2 cups blanched almond flour
• 1 1⁄2 cups sugar substitute
• 1 1⁄2 teaspoons baking powder
• 1 ⁄2 teaspoon salt
• 7 large eggs
• 3 ⁄4 cup whole butter, softened
• 6 ounces cream cheese, softened
• 1 1⁄2 teaspoons vanilla extract
• 1 1⁄2 teaspoons fresh lemon juice
• SPECIAL EQUIPMENT: mixer and 9 x 5 inch loaf pan, bottom lined with parchment paper and sprayed with cooking oil