Almond Layer Cake | America's Test Kitchen
We added an almondy spin on a traditional pound cake.
Keywords
- Desserts or Baked Goods
- Cakes
Ingredients
- 2 1/4 cups (9 ounces/255 grams) cake flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 3/4 cups plus 2 tablespoons (13 ounces/369 grams) sugar
- 6 large eggs, room temperature
- 5 tablespoons slivered almond
- 2 1/4 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- 24 tablespoons (3 sticks) unsalted butter unsalted butter, melted and hot
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