Almond Layer Cake | America's Test Kitchen

Almond Layer Cake | America's Test Kitchen

www.americastestkitchen.com

We added an almondy spin on a traditional pound cake.

Keywords

  • Desserts or Baked Goods
  • Cakes
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Ingredients

  • 2 1/4 cups (9 ounces/255 grams) cake flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 3/4 cups plus 2 tablespoons (13 ounces/369 grams) sugar
  • 6 large eggs, room temperature
  • 5 tablespoons slivered almond
  • 2 1/4 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 24 tablespoons (3 sticks) unsalted butter unsalted butter, melted and hot

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