Spaghetti Bolognaise with the Perfect Sauce

Name: Spaghetti Bolognaise with the Perfect Sauce
Total time: 150 min
Ingredients: 1 kg beef mince; 2 tbsp olive oil; 8 rashers smoked streaky bacon, finely chopped; 4 medium onions, finely chopped; 4 carrots, peeled and chopped finely; 4 celery sticks, finely chopped; 4 large garlic cloves finely chopped; 6 springs fresh rosemary leaves, finely chopped; 4 cans of 400 g plum tomatoes; A handful of fresh basil leaves, chopped finely, and a few leaves set aside for garnishing; 2 tsp dried oregano; 4 bay leaves; 4 tbsp tomato purée; 1 cup good quality beef stock; 2 red chili's, deseeded and finely chopped; 250 ml red wine; 150 g parmesan, grated, plus extra to serve; 800 g spaghetti; Salt; black pepper

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Spaghetti Bolognaise can be whatever you need. Whether you're in the mood for delicious flavours or comfort food, it's a win win.

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Ingredients

1 kg beef mince
2 tbsp olive oil
8 rashers smoked streaky bacon, finely chopped
4 medium onions, finely chopped
4 carrots, peeled and chopped finely
4 celery sticks, finely chopped
4 large garlic cloves finely chopped
6 springs fresh rosemary leaves, finely chopped
4 cans of 400 g plum tomatoes
A handful of fresh basil leaves, chopped finely, and a few leaves set aside for garnishing
2 tsp dried oregano
4 bay leaves
4 tbsp tomato purée
1 cup good quality beef stock
2 red chili's, deseeded and finely chopped
250 ml red wine
150 g parmesan, grated, plus extra to serve
800 g spaghetti
Salt
black pepper