Tortilla soup recipe with chicken | Gourmet Traveller

Ingredients

• 8 white corn tortillas
• 2 tbsp olive oil, plus 2 tsp extra
• 1 onion, halved
• 1.5 litres chicken stock (6 cups)
• 4 skinless chicken thigh fillets, halved
• ½ cinnamon quill, soaked in 250ml (½ cup) boiling water
• Pinch of cumin seeds
• 2-3 coriander stalks
• Coarsely chopped coriander, chilli, and lime and orange wedges, to serve