Guacamole & Spicy Spuds - Albert Bartlett - The Potato People
These Albert Bartlett Apache Potatoes spiced and served with guacamole are the perfect summer dish this year.
Ingredients
- 1kg Albert Bartlett Apache Potatoes (halved)
- 2 ripe avovados
- 1 lime (juice of)
- 1/2 red chilli (de-seeded and chopped finely)
- salt and pepper
- 2 tbsp olive oil
- 1 tsp chilli powder
- 1 tsp cumin seeds
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