Pot Roast in a Bag

Name: Pot Roast in a Bag
Total time: 300 min
Ingredients: 4 teaspoons onion powder; 1 tablespoon all-purpose flour; 2 teaspoons packed light brown sugar; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1/2 teaspoon celery seeds; 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast, trimmed; 1 (8-pound-capacity) oven bag; 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1 1/2-inch pieces; 5 carrots, peeled and cut into 2-inch lengths, thick ends halved lengthwise; 3/4 cup water; 1 tablespoon chopped fresh parsley

www.americastestkitchen.com

Cooking in a bag is just gimmicky. Or so we thought.

Keywords

Main Courses
Beef

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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