Chuck Roast in Foil

Name: Chuck Roast in Foil
Total time: 335 min
Ingredients: 3 tablespoons cornstarch; 4 teaspoons onion powder; 2 teaspoons light brown sugar; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon instant espresso powder; 1 teaspoon dried thyme; 1/2 teaspoon celery seed; 1 (4-pound) boneless beef chuck-eye roast; 2 onions, peeled and quartered; 6 small red potatoes, scrubbed and quartered; 4 carrots, peeled and cut into 1 1/2-inch pieces; 2 bay leaves; 2 tablespoons soy sauce

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Keywords

Roasts
US & Canada
Meat
Main Courses
Beef

View full recipe on www.americastestkitchen.com

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