Boiled Pineapple Fruitcake | Bush Cooking

Boiled Pineapple Fruitcake | Bush Cooking

bushcooking.com

Fruitcakes are long-lasting cakes making them a perfect choice for harsh outdoor conditions. It is an easily boiled moist pineapple fruitcake.

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Ingredients

  • 1 pound mixed dried fruit ((500g) )
  • 1 cup brown sugar
  • 10 tablespoons butter ((155g) )
  • 1 can (15 oz) crushed pineapple
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 1/4 cups self-rising flour
  • 1 teaspoon mixed spice
  • 1/4 teaspoon baking soda

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