Salad with grilled goat’s milk cheese and French vinaigrette – Food & Home Magazine
This salad with grilled goat’s milk cheese and French vinaigrette is the perfect side to any dish, or can be enjoyed as a meal on its own. You decide.
Ingredients
- 3 x 100g rolls of goat's milk cheese
- olive oil
- 1 punnet mixed rocket, baby spinach and watercress
- a handful of fresh nasturtium leaves, if available
- French vinaigrette
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