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Spinach and Goat Cheese Salad with Beetroot Vinaigrette Recipe
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
Ingredients
- 1 cup walnuts, coarsely chopped
- 2 tablespoons white sugar
- 0.33333334326744 (15 ounce) can pickled beets
- 0.25 cup cider vinegar
- 1 teaspoon chicken bouillon granules
- 0.5 teaspoon garlic powder
- 1 teaspoon white sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup vegetable oil
- 0.5 pound baby spinach, rinsed and dried
- 4 ounces goat cheese, crumbled
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