Gingered Rice Shrimp Salad
Experience Southeast-Asian flavors with our Gingered Rice Shrimp Salad, featuring golden Pacific jasmine rice and fresh vegetables. Perfect for a quick, tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haveariceday.com.
Ingredients
- 3 cups (750mL) Cooked Golden Pacific Jasmin Rice
- 2 cups (500mL) Frozen, peeled and deveined cooked shrimp, thawed
- 1 cup (250mL) Snow peas [halved], blanched
- 1/2 cup (125mL) Thinly sliced green onions
- 1/2 cup (125mL) Julienned red bell pepper strips
- 1 tsp (5mL) Each: salt and ground black pepper
- 1/4 cup (50mL) Peanut oil
- 3/4 cup (175mL) Asian-flavored bottled dressing
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