Chicken Nachos with Castello® Jalapeño Havarti and Pineapple | Castello®
Chicken Nachos with Castello® Jalapeño Havarti and Pineapple Ingredients For the jalapeño cheese sauce For the topping To serve Preparation Make the sauce:
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Cooking tools:
- Grill
- Grill pan
- Grater
- Saucepan
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Serving bowl
Ingredients
- 1 oz Castello® Creamy havarti cheese, grated
- 2 jalapeño chillies, deseeded and finely chopped
- 2 tsp plain flour
- 2 tsp butter
- salt
- pepper
- 5 oz Castello® Jalapeno Havarti 200g, grated
- 1 chicken breast, butterflied
- ½ small pineapples, peeled and cut into rings
- 9 oz plain tortillas chips
- 2 tsp paprika powder salt
- pickled jalapeños
- 1 small red onion, finely sliced
- 2 tsp olive oil
- 1 bunch fresh coriander, chopped
- guacamole
- sour cream
- lime wedges
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