Chicken Nachos

Ingredients

• 250g / 8 oz tortilla or plain corn chips (Note 1)
• Shredded chicken for nachos , recipe follows
• 250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese (Note 2)
• Quick guacamole , recipe follows
• Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno , sliced or chopped
• 700 g / 1.2 lb chicken thighs or breast , skinless boneless (Note 3)
• 1 1/2 tbsp olive oil
• 2 tbsp tomato paste
• 2 tsp sugar
• 1 cup (250ml) chicken broth, separated (liquid stock)
• 3 tbsp lime juice (Note 4)
• 1 tbsp olive oil
• 2 garlic cloves , minced
• 2 tsp EACH garlic powder, onion powder, dried oregano
• 3 tsp EACH cumin powder, paprika
• 1/2 tsp cayenne pepper (optional)
• 1/2 tsp salt and pepper , each
• 2 avocados , medium
• 3 tbsp coriander/cilantro , roughly chopped
• 2 tbsp lime juice (1 large)