Mexican-Flavored Ground Turkey - Christa Orecchio Recipes

Ingredients

• 1 pound ground turkey breast (free-range/organic)
• 2 medium yellow onion, chopped
• 2 tablespoons (minimum) coconut oil or ghee
• 1 tablespoon stone ground mustard or mustard powder
• ½ teaspoon sea vegetable flakes (kelp, dulse, nori)
• 1 teaspoon dried or fresh oregano
• ground black pepper and sea salt to taste
• 2 tablespoons coconut oil or ghee
• 1 clove garlic, sliced
• 1 tomato, chopped
• 1 teaspoon organic cumin
• 1 teaspoon organic coriander
• 1 tablespoon chopped jalapeño pepper
• extra virgin olive oil for drizzling