Barbecued Prawns with Romesco Aioli | New Idea
Barbecued Prawns with Romesco Aioli | Delicious and easy from New Idea. Perfect for your next summer gathering!
Ingredients
- 1.5kg raw, large tiger prawns
- 2 tblsps olive oil
- 1 tblsp chopped fresh parsley
- 1 clove garlic, crushed
- Extra chopped fresh parsley, to garnish
- Lemon wedges, to serve
- ROMESCO AIOLI
- ½ cup drained, fire-roasted
- capsicum strips
- ²/³ cup whole egg mayonnaise
- 1 tblsp lemon juice
- 1 tsp smoked paprika
- Salt and pepper, to taste
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