Super green pasta Recipe
Click here for our delicious Super green pasta recipe using fresh Western Australian produce »
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Cooking tools:
- Blender
- Stove
- Pot
- Colander
- Mixing bowl
- Serving platter
- Serving bowl
Ingredients
- ½ cup baby peas
- 200g runner beans, trimmed
- 1 bunch broccolini, trimmed
- 1 bunch asparagus, trimmed
- ¼ cup pepita seeds
- 1 pack lupin pasta
- vegan feta
- 2 spring onions, finely sliced
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- 2 handfuls washed spinach
- ¾ tsp salt
- ¼ cup parsley, chopped
- ¼ cup basil, chopped
- 1 small garlic clove
- pepper, to taste
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