Super green lasagne Recipe
Click here for our delicious Super green lasagne recipe using fresh Western Australian produce »
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Wooden spoon
- Whisk
- Saucepan
- Measuring cup
- Baking dish
- Spoon
- Oven
- Stove
- Aluminum foil
- Colander
- Kitchen scale
Ingredients
- 2 small zucchinis
- 1 large bunch greens (kale, spinach or cavolo nero)
- 1 bunch silverbeet
- 1 brown onion
- 1 leek
- 1 large tbsp black garlic paste, or 6 garlic cloves
- 200ml dry white wine
- 500g fresh ricotta
- 200g feta, crumbled
- 500g pasta sheets
- 50g butter
- 50g plain flour
- 800ml full cream milk
- 200g sharp-mature cheddar, grated
- 200g basil & walnut pesto (or one jar bought pesto)
- 50g walnuts
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