Savory Vegan Cheesy Broccoli Waffles
Take waffles from sweet to savory with this veg-forward take on the brunch classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Waffle iron
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chopping knife
- Cutting board
- Spoon
- Chef's knife
- Kitchen towel
Ingredients
- 3 cups broccoli (florets and small stems), chopped small
- 1 cup flour
- 1 cup chickpea flour
- 2 teaspoons baking powder
- 1 teaspoon hot smoked paprika
- 1 teaspoon granulated garlic
- ¼ cup nutritional yeast
- 2 cups
- unsweetened vegan milk
- ⅔ cup grated
- vegan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Oil, for the waffle iron
- ½ cup
- unsweetened vegan yogurt
- 1 tablespoon lemon juice
- 2 avocados, peeled and sliced
- 2 handfuls arugula
- ¼ teaspoon cilantro
- ¼ teaspoon chili flakes
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