Vegan Broccoli Rice Casserole

Name: Vegan Broccoli Rice Casserole
Total time: 55 min
Ingredients: 1 large head(s) broccoli (cut into florets (about 6 cups)); 2 cup(s) cooked rice; 3 tablespoon(s) vegan butter; 1 small(s) yellow onion (chopped); 4 clove(s) garlic (minced or pressed); 3 tablespoon(s) all-purpose flour ((is there a gluten-free sub?)); 2 cup(s) plant-based milk ((such as oat or soy)); ¼ cup(s) nutritional yeast; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) mustard powder; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) paprika; 3/4 teaspoon(s) salt (plus more to taste); ¼ teaspoon(s) black pepper; Breadcrumb topping: ½ cup breadcrumbs tossed with 2 tablespoons melted vegan butter; Cheesy topping: ½ cup shredded vegan cheddar cheese

www.easyveganmealplan.com

This Vegan Broccoli Rice Casserole is creamy, cheesy, and loaded with veggies, the kind of comfort food that disappears fast at potlucks, holiday tables, and we

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Cooking tools:

Garlic press
Baking dish
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Skillet
Colander
Whisk
Chef's knife
Cutting board
Mixing bowl
Wooden spoon
Measuring cup
Measuring spoon
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Aluminum foil

Ingredients

1 large head(s) broccoli (cut into florets (about 6 cups))
2 cup(s) cooked rice
3 tablespoon(s) vegan butter
1 small(s) yellow onion (chopped)
4 clove(s) garlic (minced or pressed)
3 tablespoon(s) all-purpose flour ((is there a gluten-free sub?))
2 cup(s) plant-based milk ((such as oat or soy))
¼ cup(s) nutritional yeast
1 tablespoon(s) lemon juice
1/2 teaspoon(s) mustard powder
1/2 teaspoon(s) chili powder
1/2 teaspoon(s) paprika
3/4 teaspoon(s) salt (plus more to taste)
¼ teaspoon(s) black pepper
Breadcrumb topping: ½ cup breadcrumbs tossed with 2 tablespoons melted vegan butter
Cheesy topping: ½ cup shredded vegan cheddar cheese