BBC Food - Recipes - Horseradish sauce
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 8 Recommended by 4 people Drain the soaked horseradish and mix with all the
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Cooking tools:
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 15g/½oz freshly grated horseradish , soaked in 2 tbsp hot water
- 1 tbsp white wine vinegar
- pinch of English mustard powder
- pinch of caster sugar
- salt
- pepper
- 150ml/5fl oz double cream , lightly whipped
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